Truly Different Cupcakes
Truly Different Cupcakes is an moderately easy dinner. Made with 2 sticks margarine, 4 sq. semi-sweet chocolate, 1/4 tsp. butter flavoring, 1 c. nuts, chopped (optional) and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine and chocolate.
Add butter flavoring and nuts. Mix flour, sugar, eggs and vanilla.
Combine the two mixes with a spoon.
Fill cupcake tins 2/3 full.
Bake 25 to 30 minutes at 325Β°. Do not overbake as the tops should be soft, making the cupcakes "self-frosted."
These freeze well.
Yield
18 cupcakes.
π· Perfect Pairings
Complete your meal with these
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