Name: Trucker's over the Road Stew
Ingredients: 2 to 3 large baking potatoes, cut into small sections (1-inch); 6 to 8 carrots, cut into 3/4-inch sections; 4 to 6 stalks celery, cut into 3/4-inch sections; 3 to 4 onions, sliced; 1 to 2 bell peppers, sliced into 1/4-inch strips; 2.5 lb. road kill, cut into 3/4-inch cubes (substitute beef if you don't travel); 2 to 3 Knorr beef bouillon cubes; 1 to 2 tbsp. Mrs. Dash seasoning (bluish green top); 1 tsp. garlic powder; 1/2 c. Worcestershire sauce; 1/4 c. olive oil; 1/2 c. red wine (your choice); 2 to 3 c. water

Trucker's over the Road Stew

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Trucker'S Over The Road Stew is an impressive dinner. Made with 2 to 3 large baking potatoes, cut into small sections (1-inch), 6 to 8 carrots, cut into 3/4-inch sections, 4 to 6 stalks celery, cut into 3/4-inch sections, 3 to 4 onions, sliced and 1 to 2 bell peppers, sliced into 1/4-inch strips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.