Trout with Hazelnuts
Trout With Hazelnuts is an moderately easy dinner. Made with 1/2 c. all-purpose flour, salt, freshly ground pepper to taste, 4 whole brown or rainbow trout, cleaned and dressed and 4 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
Generously season the flour with salt and pepper; coat the trout with the mixture.
Melt 2 tablespoons of the butter in a shallow, flameproof roasting pan.
Add the fish and cook over high heat for 1 minute on each side.
Transfer to the heated oven and cook just until fish is cooked all the way through, 20 to 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment