Trout Scollop
Trout Scollop is an easy dinner. Made with trout, dash of raw grated onion, white sauce (your own), buttered cracker crumbs and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Steam or boil trout.
Remove bones and skin.
Place flakes of fish in a deep dish.
Add salt, pepper and onion.
Pour white sauce over fish.
Top with buttered cracker crumbs.
Bake at 350Β° for 1/2 hour.
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