Trout Meuniere
Trout Meuniere is an moderately easy dinner. Made with 4 brook trout, prepared for cooking, 3/4 c. flour, seasoned with salt, pepper and pinch of thyme, 6 tbsp. cooking oil, 1/2 c. butter and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll trout in seasoned flour.
Heat oil in frypan and add trout which should be gently cooked and browned on both sides. When thoroughly cooked, transfer trout to heated serving platter and keep hot.
π· Perfect Pairings
Complete your meal with these
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