Trout Kottwitz
Trout Kottwitz is an moderately easy dinner. Made with 5 tbsp. butter, 8 fillets trout, 1 can very coarsely chopped artichoke bottoms (1 to 2 c.), 2 c. sliced mushrooms and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt 5 tablespoons butter in a large heavy skillet; add trout, artichokes and mushrooms and cook 7 to 8 minutes over medium heat or until fish flakes easily with a fork.
Sprinkle with salt and pepper while cooking.
Remove fish and vegetables to heated plates or keep warm in low oven.
Combine Brown Sauce, lemon juice and the 2 cups butter; mix with a wire whisk and cook over low heat until heated through.
To serve, ladle about 1/4 cup sauce over each fillet.
Makes 8 servings.
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