Trout Dip
Trout Dip is an impressive dinner. Made with 1 jar canned trout or salmon, 8 oz. cream cheese, 1/2 c. cottage cheese, 2 tbsp. mayonnaise and 2 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften cream cheese in microwave.
Add remaining ingredients, mix well.
Chill one hour before serving.
Serve with crackers, chips, carrot or celery sticks.
π· Perfect Pairings
Complete your meal with these
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