Tropical Sunshine Cake
Tropical Sunshine Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 1/2 c. (1 large can) canned milk, 2 eggs and 1 (20 oz.) can crushed pineapple, drained and reserved, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cake mix, canned milk and eggs.
Beat on low speed for 2 minutes.
Stir in 1 cup of pineapple.
Spray 13 x 9-inch pan with Pam.
Pour batter into pan.
Bake in preheated 350Β° oven for 30 to 35 minutes, until done.
Cool for at least 15 minutes.
Combine sugar and 2 tablespoons reserved juice in bowl and mix until smooth.
Spread over warm cake.
Sprinkle with coconut and remaining pineapple.
π· Perfect Pairings
Complete your meal with these
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