Tropical Salad
Tropical Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. orange jell-o, 1 (29 oz.) can sliced peaches, 1 (15 oz.) can crushed pineapple, 1 (11 oz.) can mandarin oranges and 2 firm bananas, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain liquids from peaches and pineapple; add water to make 4 cups.
Drain liquid from Mandarin oranges, discard.
Dissolve Jell-O in 2 cups liquid, heated to boil.
Add remaining 2 cups liquid and fruits.
Pour into 3-quart Pyrex dish or individual molds.
Garnish with orange slice and touch of mint or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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