Tropical Salad
Tropical Salad is an moderately easy salad you can prepare in about 1 hour. Made with (6 oz.) pkg. orange jell-o, (29 oz.) can sliced peaches, (15 oz.) can crushed pineapple, (11 oz.) can mandarin oranges and firm bananas, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain liquids from peaches and pineapple; add water to make 4 cups.
Drain liquid from Mandarin oranges, discard.
Dissolve Jell-O in 2 cups liquid, heated to boil.
Add remaining 2 cups liquid and fruits.
Pour into 3-quart Pyrex dish or individual molds.
Garnish with orange slice and touch of mint or Cool Whip.
π· Perfect Pairings
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