Tropical Punch
Tropical Punch is an moderately easy dinner. Made with 1 (46 oz.) can red fruit punch, 1 (6 oz.) can frozen lemonade concentrate, 1 (6 oz.) can frozen orange juice concentrate, 2 c. (16 oz.) canned pineapple juice, chilled and 4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a punch bowl, combine fruit punch, lemonade and orange juice concentrates, pineapple juice, water and sugar; stir to dissolve sugar.
When ready to serve, add ice to the punch.
Pour in ginger ale; garnish with orange slices.
Gently stir.
Makes 30 (5-ounce) servings.
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