Tropical Punch
Tropical Punch is an moderately easy dinner. Made with 1 (46 oz.) can red hawaiian fruit punch, 1 (6 oz.) can frozen lemonade concentrate, 1 (6 oz.) frozen orange juice concentrate, 6 c. water and 1 (12 oz.) ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine punch, lemonade, orange juice and grape juice concentrates.
Add water.
Mix well.
Pour into large punch bowl. Resting bottle on rim, carefully pour in ginger ale.
Add ice or frozen mixture of 7-Up with orange and/or lemon slices.
Yields approximately 35 servings.
π· Perfect Pairings
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