Tropical Fruit Punch
Tropical Fruit Punch is an easy dinner. Made with 2 (6 oz.) cans frozen orange juice plus 3 cans water, 1/2 (6 oz.) can frozen limeade, undiluted, 1 (6 oz.) can frozen lemonade plus 4 cans water, 1 qt. ginger ale, chilled and crushed ice or decorated ice float, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dilute frozen fruit juices with ice water and aerate in blender or by pouring from one container to the other several times.
Pour into punch bowl, add chilled ginger ale and ice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment