Tropical Dump Cake
Tropical Dump Cake is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (20 oz.) can pineapple, crushed in juice, 1 (18 oz.) box yellow cake mix, 2 sticks butter or margarine, melted and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch pan.
Spread the cherry pie filling on bottom; spread undrained pineapple in second layer, then dump cake mix on top.
Do not mix the ingredients.
Pour butter evenly over batter, then spread coconut.
Finally, sprinkle with pecans.
Bake 1 hour at 325Β° until golden.
π· Perfect Pairings
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