Tropical Dump Cake
Tropical Dump Cake is an easy dinner. Made with 2 (10 oz. each) cans crushed pineapple, undrained, 1 (18 oz.) pkg. white cake mix, 1/2 c.(1 stick) margarine, cut into pieces and 2 c. pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Drain crushed pineapple and spread on bottom of a lightly greased 9 x 13 inch pan. Sprinkle cake mix over fruit. Dot evenly with margarine. Sprinkle with pecans. Bake at 350° for 45 to 50 minutes.
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