Tropical Dump Cake
Tropical Dump Cake is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (20 oz.) can crushed pineapple and juice, 1 (18 oz.) yellow cake mix, 2 sticks melted margarine and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease a 9 x 13-inch glass pan.
Spread pie filling.
Spread undrained pineapple.
Dump dry cake mix around and pour butter around.
Spread coconut and sprinkle with pecans.
Bake at 325Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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