Tropical Dip for Fruit
Tropical Dip For Fruit is an easy dinner. Made with 1 (8 oz.) carton sour cream, 1/2 c. apricot preserves, 1/2 c. macadamia nuts, chopped and toasted and 1/4 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients. Cover and chill. Serve with assorted fresh fruit. Yields 1 3/4 cups.
π· Perfect Pairings
Complete your meal with these
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