Tropical Cream Pie
Tropical Cream Pie is an moderately easy dinner. Made with 1 can crushed pineapple, drained, 1/2 c. pineapple juice, 1 (8 oz.) pkg. cream cheese, 2 tbsp. sugar and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put pineapple juice, cream cheese, sugar, coconut and extract in blender.
Cover and process until well mixed.
Remove to bowl and add pineapple.
Mix well.
Fold in Cool Whip.
Spoon into prepared crust.
Pour into 9 x 13-inch baking pan (ungreased). Bake at 350Β° for 30 minutes or until cake springs back when lightly touched with finger.
Cool in pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment