Tropical Cherry Dump Cake
Tropical Cherry Dump Cake is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (20 oz.) can crushed pineapple, 1 box yellow cake mix, 2 sticks melted butter and shredded coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pour pie filling and crushed pineapple into a 9 x 13 x 2-inch pan.
Mix together and spread evenly over the bottom of the pan. Sprinkle dry cake mix evenly over fruit mixture.
Pat down lightly.
Pour melted butter over cake mix; sprinkle on layer of chopped pecans, as thick as you like and top with layer of coconut, as thick as you like.
Bake in preheated 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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