Tropical Ambrosia
Tropical Ambrosia is an moderately easy dinner. Made with 2 (15 1/4 oz.) cans pineapple chunks, divided, 1 (11 oz.) can mandarin oranges, 1 (6 oz.) pkg. orange-pineapple gelatin, 1 pt. orange sherbet and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and oranges, reserving liquid.
Add enough water to liquid to make 2 cups.
Bring liquid to a boil in a medium saucepan.
Add gelatin; stir until dissolved.
Remove from heat. Add sherbet, oranges and half the pineapple, stirring until sherbet is melted.
Pour into a 6-cup ring mold and chill until firm. Unmold onto serving platter.
Combine sour cream, coconut, marshmallows and remaining pineapple.
Spoon mixture into center of gelatin ring.
Enjoy!
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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