Trisha's Corn Pudding
Trisha'S Corn Pudding is an moderately easy dinner. Made with 1 1/2 sticks margarine, 1 c. plain flour, 4 tbsp. sugar, 1 tbsp. salt and 1 (12 oz.) can canned milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, flour, sugar and salt over medium fire until well mixed. Add milk and water. Stir constantly until well mixed. Add corn and mix well with whisk. Remove from heat. Add beaten eggs and mix with whisk.
Grease a 9 x 13-inch pan.
Pour in mixture. Bake, uncovered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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