Triple Layer Jello Mold
Triple Layer Jello Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange jello, 1 c. boiling water, 1 c. cold water, 1/4 tsp. almond extract (optional) and 1 c. fresh, frozen or canned peaches, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water.
Add cold water and extract. Chill until slightly thickened, about 1 1/2 hours.
Measure 1/3 cup and pour into 4 cup mold.
Chill; about 5 minutes.
Measure 3/4 cup jello; blend into 1 1/2 cups Cool Whip.
Carefully spoon into mold. Chill about 5 minutes.
Add peaches to remaining jello.
Carefully spoon into mold.
Chill 4 hours over overnight.
Dip container into warm water to unmold.
Garnish with remaining Cool Whip and additional fruit.
π· Perfect Pairings
Complete your meal with these
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