Triple Layer Cooler Bars

Name: Triple Layer Cooler Bars
Ingredients: 1/2 c. (1 stick) butter; 1 1/2 c. graham cracker crumbs; 1 pkg. (7 oz.) flaked coconut (about 2 3/4 c.); 1 can (14 oz.) sweetened condensed milk; 1 pkg. (12 oz.) semi-sweet chocolate chips; 1/2 c. creamy peanut butter

Triple Layer Cooler Bars is an moderately easy dinner. Made with 1/2 c. (1 stick) butter, 1 1/2 c. graham cracker crumbs, 1 pkg. (7 oz.) flaked coconut (about 2 3/4 c.), 1 can (14 oz.) sweetened condensed milk and 1 pkg. (12 oz.) semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. (1 stick) butter

1 1/2 c. graham cracker crumbs

1 pkg. (7 oz.) flaked coconut (about 2 3/4 c.)

1 can (14 oz.) sweetened condensed milk

1 pkg. (12 oz.) semi-sweet chocolate chips

1/2 c. creamy peanut butter

👨‍🍳 Instructions

Preheat oven to 350°.

In 13 x 9-inch baking pan, melt butter in oven.

Sprinkle crumbs and then coconut over butter; top with sweetened condensed milk.

Bake 25 minutes or until lightly browned.

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