Triple-Layer Butterscotch Pie
Triple-Layer Butterscotch Pie is an moderately easy dinner. Made with 2 (1 oz.) sq. semi-sweet chocolate, melted, 1/4 c. sweetened condensed milk, 1 (9-inch) chocolate crumb crust, 3/4 c. chopped pecans, toasted and 1 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, mix melted chocolate and sweetened condensed milk until well blended.
Pour into crust.
Sprinkle pecans evenly on top.
Refrigerate 10 minutes.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment