Triple Layer Bars
Triple Layer Bars is an moderately easy dinner. Made with 1/2 c. margarine, 1 1/2 c. graham cracker crumbs, 1 c. flaked coconut, 1 to 1 1/2 c. chopped pecans and 1 (14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In oven at 350°, melt margarine in a 13 x 9-inch pan.
(For glass pan, bake at 325°.)
Sprinkle crumbs evenly over margarine (make sure all crumbs are moistened; drizzle on more melted margarine if necessary).
Top evenly with coconut and pecans; pour on sweetened condensed milk.
Bake for 25 minutes or until lightly browned.
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