Triple Chocolate Pound Cake
Triple Chocolate Pound Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. duncan hines deluxe devil's food cake mix, 1 (6 oz.) pkg. chocolate instant pudding, 1 1/4 c. water, 1/2 c. vegetable oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Blend first 5 ingredients in mixer and beat at medium speed for 2 minutes.
Pour half of batter into a 10-inch tube pan that has been greased and lightly floured.
Sprinkle 1 cup morsels over batter.
Spoon remaining batter over morsels.
Sprinkle with 1 cup morsels and swirl.
Bake at 350Β° for 50 to 60 minutes.
Cool in pan for 35 minutes; invert on a serving platter and cool completely.
Combine remaining morsels and cream in a saucepan over medium heat, stirring, until morsels are melted.
Cool 15 minutes.
Pour glaze over cake, using a frosting spatula to coat sides.
Top with pecan halves.
π· Perfect Pairings
Complete your meal with these
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