Triple-Cheese Manicotti
Triple-Cheese Manicotti is an moderately easy dinner. Made with 1 1/2 c. water, 1 (8 oz.) can tomato sauce, 1 pkg. spaghetti sauce mix, 2 c. shredded mozzarella cheese, divided and 1 c. ricotta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, tomato sauce and spaghetti sauce mix in a small saucepan.
Simmer, uncovered, 10 minutes.
Mix 1 cup Mozzarella, Ricotta, Parmesan, eggs, salt and pepper.
Stuff cheese mixture into cooked shells, using about 1/4 cup for each shell.
π· Perfect Pairings
Complete your meal with these
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