Triple Bean Chowder
Triple Bean Chowder is an moderately easy dinner. Made with 1/4 c. margarine, 1/2 c. each: chopped celery and onion, 6 tbsp. flour, 2 tsp. worcestershire sauce and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and onion in margarine until soft.
Stir in flour, sauce and all seasonings until smooth.
Remove from heat. Stir in broth and milk.
Heat to boiling.
Boil 1 minute.
Add beans.
Simmer, uncovered, 5 minutes.
Serve with biscuits.
π· Perfect Pairings
Complete your meal with these
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