Trifle Torte(Dessert)
Trifle Torte(Dessert) is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with (3 oz.) pkg. strawberry jell-o, c. boiling water, . lemon juice, (4 serving size) pkg. vanilla flavor instant pudding and pie filling and c. cold milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve gelatin in boiling water.
Add lemon juice and chill until slightly thickened.
Meanwhile, prepare pudding mix with 1 cup milk as directed on package for pudding.
Chill, then fold in gelatin.
Fold in container of the whipped topping, blending until smooth.
Place 1/3 of the cake cubes in 2 quart bowl.
Top with 1/3 of the gelatin pudding mixture, spreading evenly.
Repeat layers. Cover bowl with plastic wrap and chill at least 6 hours.
Use a 9 x 13-inch cake pan instead for a more cake-like dessert.
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