Trifle
Trifle is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 2 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
The vanilla pudding should be done first.
π· Perfect Pairings
Complete your meal with these
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