Trifle
Trifle is an moderately easy dinner. Made with 1 large pound cake, 1 c. sherry (dry), 2 pkg. frozen blackberries, raspberries, etc., 1 pkg. large jello and 2 pkg. byrds custard (omit 1 c. milk), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large trifle bowl, cover bottom and sides with pound cake, soak with sherry and add fruit.
Make up jello according to directions.
Pour over fruit until covered (use leftover for kids).
Put in fridge to harden.
Make up custard omitting 1 cup of milk.
Pour in bowl, cover with plastic wrap and put in fridge for 1 hour.
Take out of bowl, mix custard, pour over jello and let settle.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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