Trifle
Trifle is an moderately easy dinner. Made with 1 yellow cake, 1 large box jello (same flavor as fruit), 2 pkg. jell-o pudding (instant), fresh strawberries or raspberries and whipped cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut pieces of cake and place in bottom of large serving bowl (optional: sprinkle with rum or brandy).
Melt jello with 2 cups boiling water.
Pour over cake.
Cool in fridge.
Make vanilla pudding and pour over jello.
Spoon fruit over pudding.
When ready to serve, cover with whipped cream and garnish with fresh fruit and slivered almonds.
Serve with warm Bird's Eye custard and/or ice cream.
π· Perfect Pairings
Complete your meal with these
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