Tricky Torte
Tricky Torte is an easy dinner. Made with sara lee pound cake, slightly defrosted, 1 (6 oz.) pkg. chocolate bits, 1 c. sour cream and 1 c. slivered almonds, toasted (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice pound cake across into 5 to 6 slices while still cold. Melt chocolate bits in double boiler and stir in sour cream.
Ice each layer plus top and sides.
Top with toasted almonds, pressing lightly so they will not fall off when cake is sliced. Refrigerate or freeze.
If you choose to freeze, defrost in refrigerator 24 hours.
Always let stand at room temperature a while before serving.
Easy to make.
Serves 10.
You can pour a little Amaretto Liqueur on each slice, if you wish.
π· Perfect Pairings
Complete your meal with these
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