Treacle Tart
Treacle Tart is an moderately easy dinner. Made with 1 uncooked pastry case, 4 tbsp. golden syrup, 1/4 oz. butter, 1 small egg and 2 tbsp. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Warm syrup.
Remove from heat.
Add butter.
When butter has melted, add milk, lemon rind and beaten egg.
Pour into pastry case.
Bake for 30 to 35 minutes at 375Β° until pastry is cooked and the filling is golden brown.
π· Perfect Pairings
Complete your meal with these
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