Transparent Puddings
Transparent Puddings is an easy dinner. Made with 4 eggs, 3/4 c. butter, cut up, 2 c. sugar, 2 tbsp. karo syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, Karo and vanilla; beat slightly.
In double boiler, heat just enough to melt sugar.
Fill shells 1/2 full.
Bake at 350Β° for 20 to 25 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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