Transparent Pie
Transparent Pie is an easy dinner. Made with 3 egg yolks, beaten, 5 tbsp. cream, 2 tbsp. butter or margarine, 1 tsp. vanilla and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Favorite pastry recipe for a one-crust pie. Line pie edges.
The butter or margarine at room temperature and work it into the sugar.
Add the egg yolks and cream.
Then add the flavoring.
Pour into the unbaked pie crust and bake in a 375Β° oven for approximately 30 minutes or until the filling is firm and light brown.
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