Transparent Pie
Transparent Pie is an moderately easy dinner. Made with 3/4 c. butter or margarine, 2 c. sugar, 1 tbsp. flour, pinch of salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar, flour, salt and melted butter.
Add eggs, milk and vanilla.
Pour into 2 unbaked 9-inch pie shells.
Bake at 425° for 10 minutes.
Reduce heat to 350° and continue cooking until done.
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