Traditional Tourtiere
Traditional Tourtiere is an moderately easy dinner. Made with 3/4 lb. ground pork, 1 small onion, minced, 1 1/2 tsp. salt, 1/4 tsp. celery salt and 1/4 tsp. sage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring to boil and cook, stirring constantly, until meat loses red color.
Cover, reduce heat and simmer for 45 minutes or until very tender.
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