Traditional Pumpkin Pie
Traditional Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 (16 oz.) can pumpkin (about 2 c.), 1 (14 oz.) can eagle brand milk, 2 eggs and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 425°.
In large bowl, combine filling ingredients.
Mix well and turn into crust.
Bake 15 minutes, then reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted 1-inch from edge comes out clean. Cool before cutting.
Garnish with whipped cream and nuts, if desired.
Refrigerate leftovers
🍷 Perfect Pairings
Complete your meal with these
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