Traditional Pumpkin Pie

Name: Traditional Pumpkin Pie
Ingredients: 1 (9-inch) unbaked pastry shell; 1 (16 oz.) can pumpkin (2 c.); 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 2 eggs; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1/2 tsp. salt

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Traditional Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 (16 oz.) can pumpkin (2 c.), 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 2 eggs and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (9-inch) unbaked pastry shell

1 (16 oz.) can pumpkin (2 c.)

1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)

2 eggs

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/2 tsp. ground nutmeg

1/2 tsp. salt

👨‍🍳 Instructions

Preheat oven to 425°.

Combine all ingredients; mix well. Pour into pastry shell and bake 15 minutes.

Reduce oven temperature to 350° and bake 35 to 40 minutes longer or until knife inserted 1 inch comes out clean.

Cool; garnish.

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