Traditional Pizza Dough
Traditional Pizza Dough is an moderately easy dinner. Made with 1.5 c. warm water, 2 tbsp. olive oil, 4.25 c. all-purpose flour, 2 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Yields 2 pounds of dough.
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