Traditional Pecan Pie

Name: Traditional Pecan Pie
Ingredients: 1 deep dish crust; 3 eggs, beaten; 1 c. sugar; 1 c. dark Karo syrup; 2 tbsp. oleo, melted; 1 tsp. vanilla extract; 1 1/2 c. pecan halves

Traditional Pecan Pie is an moderately easy dinner. Made with 1 deep dish crust, 3 eggs, beaten, 1 c. sugar, 1 c. dark karo syrup and 2 tbsp. oleo, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 deep dish crust

3 eggs, beaten

1 c. sugar

1 c. dark Karo syrup

2 tbsp. oleo, melted

1 tsp. vanilla extract

1 1/2 c. pecan halves

👨‍🍳 Instructions

Stir eggs, sugar, syrup, oleo and vanilla together.

Stir in pecans.

Pour into frozen crusts.

Preheat oven to 350°.

Bake for 50 minutes.

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