Traditional Meat Loaf
Traditional Meat Loaf is an moderately easy dinner. Made with 1 tsp. beef flavor instant bouillon, 1/4 c. hot water, 1 1/2 lb. ground beef, 3/4 c. cracker or bread crumbs and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
In a one-quart casserole dish, combine lime juice, water, garlic, chili powder, oregano and beef; cover with lid or foil.
Wrap tortillas in foil.
Heat meat and tortillas at 350° for 10 to 15 minutes or until meat is thoroughly heated and tortillas are softened.
🍷 Perfect Pairings
Complete your meal with these
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