Traditional Fruit Punch
Traditional Fruit Punch is an easy dinner. Made with 1 (16 oz.) can orange juice, 1 (46 oz.) can pineapple juice, 1 (46 oz.) can hawaiian punch, 2 qt. ginger ale and sugar to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine juices together. Add sugar. Stir well until blended. Before serving, add chilled ginger ale.
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