Traditional Cornbread Dressing
Traditional Cornbread Dressing is an moderately easy dinner. Made with 1 c. chopped celery, 1/2 c. chopped onion, 2 beaten eggs, 3 c. chicken broth and 1 prepared pan crumbled cornbread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 450°.
Lightly grease baking dish.
Melt butter in skillet; saute celery and onion until tender.
In large mixing bowl, combine cornbread, bread, celery, onion, pepper and sage.
Stir broth and eggs into mixture; blend well.
Pour into greased baking dish.
Bake at 350° for 30 minutes or until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment