Traditional Cheese Cake
Traditional Cheese Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with (8 oz.) pkg. cream cheese, pt. sour cream, eggs, . vanilla and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Let cream cheese, sour cream and eggs stand at room temperature.
Blend all ingredients together for at least 15 minutes until mixture is smooth.
Pour into 9-inch greased spring-form pan.
Place pan in larger square pan which is half filled with hot water.
Bake in 375Β° oven for at least 1 hour until top is golden.
Remove from oven and let cool 1 to 2 hours. Refrigerate overnight.
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