Traditional Bahraini Pan-Fried Chicken Casserole

Assemble the ingredients: chicken, parsley, cinnamon, yogurt, olive oil, turmeric, salt.

Warm oil in a heavy pot. Add the chicken and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Bahraini flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bahraini accompaniments such as bread, rice, or fresh herbs.