Trade Winds Salad
Trade Winds Salad is an moderately easy dinner. Made with 1 (7 oz.) pkg. creamettes elbow macaroni, 1 (12 oz.) can luncheon meat, cubed, 1 (15 oz.) can pineapple chunks, drained (reserve 2 tbsp. liquid), 1 c. cubed process american cheese and 1 (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook elbow macaroni as directed on package.
Rinse and drain. In a large skillet, melt margarine with brown sugar.
Add luncheon meat.
Cook and stir until golden brown.
In a large bowl, combine cooked macaroni, luncheon meat, pineapple, cheese and green pepper. Stir together mayonnaise, sour cream, reserved pineapple liquid and salt.
Add to macaroni mixture; mix well.
Chill thoroughly.
Serve on lettuce.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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