Tourtiere
Tourtiere is an moderately easy dinner. Made with pastry for 2 crust 9 inch pie, 1 lb. ground pork, 1/2 c. water, 1 c. chopped onion and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a saucepan combine pork, water, onions and garlic.
Simmer for 1 hour.
Drain fat.
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