Touchdown Chocolate Bars
Touchdown Chocolate Bars is an moderately easy dinner. Made with 1 3/4 c. unsifted flour, 1 c. sugar, 1/4 c. cocoa, 1/2 c. cold margarine or butter and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Combine flour, sugar and cocoa; cut in margarine until crumbly.
Add eggs; mix well.
Reserve 1 1/2 cups crumb mixture.
Press remainder evenly on bottom of greased 13 x 9-inch baking pan.
Bake 10 minutes.
In a saucepan, combine Eagle Brand and 1 cup chocolate chips.
Over low heat, cook and stir until chips melt and mixture is smooth.
Spread evenly over prepared crust.
Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.
Bake 25 to 30 minutes or until center is set.
Cut into bars.
Store covered at room temperature.
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